RiverPassage

Genuine Pizza from Italy

Made with passion and ancestral Italian techniques since 1985

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Oven Baked with Wood Fire

Each pizza is cooked in a classic wood-burning oven for that true Italian taste.

Ingredients Straight from the Farm

Fresh, local produce is the only kind we use for our authentic pizza creations.

Praised by Many

Chosen as the city's top pizza place for five years running.

Pizza Statistics

15,000+

Pizzas Delivered Every Month

28

Varieties of Unique Pizzas

97%

Rate of Satisfied Customers

18

Awards in the Culinary Sphere

Our Story Throughout the Years

1985

Originated with an individual oven and heritage recipes from Naples.

1995

Grew into our present location and incorporated traditional wood-fired pizza ovens.

2005

Secured our very first City's Best Pizzeria accolade and introduced our unique dough blend.

2015

A 30-year milestone celebrated with the launch of our range of gourmet pizzas.

2023

Maintaining our commitment to quality, embracing sustainable methods.

Recent Blog Entries

The

The Art of Crafting Perfect Pizza Dough

Uncover our chefs' secrets behind the ideal balance of a crunchy and soft pizza base.

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Top

Trending: Top 5 Pizza Toppings for 2024

Discover what's new and trending in the world of pizza toppings this year.

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Wine

Perfect Wine Companions for Pizza Enthusiasts

Master the art of pairing pizzas with the ideal wines to enhance your dining experience.

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